Hello!! I’m back from our sailing trip around the Caribbean! We had a great time sailing to different islands around BVI and hanging out with our friends! This was my first time sailing and it opened my eyes to a whole new way of vacationing and I LOVED it! We would just jump off our boat deck to snorkel or swim to shore. The water was clear and beautiful and we saw all sorts of sea creatures. I think the highlight of the trip was when we spotted dolphins jumping around us and swimming alongside our boat! We saw turtles, too! Living on a sailboat for 8 nights was quite an adventure. I learned to shower with less than 1 gallon of fresh water a day, use just 2 squares of toilet paper and rinse dishes in the ocean. It was definitely a challenge for a princess like me but one of the best trips I’ve ever been on. I want to go again!
Before I left for my adventure at sea, I made a whole bunch of dog treats and sent them to my furry friends around the country. My sister just got a Shiba Inu so I wanted to send some yummy treats to welcome sweet Bailey into our family. I searched the internet for recipes and found lots of recipes that used ingredients like bacon and cheese. I didn’t want to run to the grocery store so I came up with this recipe with what I had in my pantry. Bailey LOVED the treats! My sister said he’s a pretty picky eater and likes these better than the store bought ones!
Ingredients
- 1 cup rolled oats
- 1/3 cup margarine or butter
- 1 cup boiling beef broth
- 3/4 cup cornmeal
- 2 teaspoons white sugar
- 2 teaspoons beef bouillon granules
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 egg, beaten (or 2 eggs to make treats softer for older dogs)
- 3 cups whole wheat flour
Directions
Combine rolled oats, margarine/butter, and boiling beef broth in a large bowl. Let stand and soften for 10 minutes. Thoroughly stir in cornmeal, sugar, bouillon, milk, peanut butter, and egg. Mix in flour, 1 cup at a time, until dough comes together. Knead dough together so that it looks like this:
Roll out dough to 1/2″ thickness:
Cut out shapes with cookie cutter. I had a hard time finding a bone shape cutter and almost made my own cookie cutter but then I randomly saw this 4″bone cutter at AC Moore:
I cut some smaller shapes using mini cutters for smaller dogs:
Place on cookie sheet. They don’t spread apart so you can fit a lot on a sheet:
Bake 35 to 45 minutes at 325 degrees, until golden brown. Remove from oven and let cool:
All packaged up and ready to mail to my doggy friends all over!
Hi! And welcome to my site! I hope you find something that inspires you while you are here. 
{ 25 comments… read them below or add one }
Bailey loves his treats, thank you very much!!
Sounds yummy. I’d like to try them for my dog, but the amount of peanut butter is missing from the recipe. Is it 1/2 cup?
Yes! Sorry about that! It is 1/2 cup!
ilene
What a great recipe! Can’t wait to try it and send to all my friends’ dogs.
I also love the way you wrapped and labeled these treats. Do you have a tag template I could use? Thanks
Hi Jutta! I just printed out the doggies’ names using the font American Typewriter and cut out and pasted onto polka-dotted scrapbook paper. Sorry I don’t have a template!!
Leo loved his treats, too! I must make some more now that I have the recipe!
Hello, thank you for sharing this recipe. Will make a great gift to the dogs of my friends. I wonder where I can buy beef bouillon granules.
Thanks!
Hi! You can find beef bouillon granules in the soup section of the grocery store. You can also make the treats with out them, but i think it makes it tastier!
Hi there, Just curious if you know how long these last before they go bad…or if they need to be refrigerated?
Thank you!
Hi Emily! They should last 1-2 weeks, but store in an airtight container. They don’t have to be refrigerated.
I made a batch today and the dogs seem to love them! Thanks for the post!
Actually, it would be best, given the milk and eggs, especially if they are made softer for older dogs, to keep refrigerated. I make dog treats for a living, and have found that they generally go bad sooner if not kept cool in an airtight container. Also, for better results, try baking at 325 for 20 minutes, then turning off the oven and letting them sit for another 20 in the oven.
Thanks for the tips!!
Would these be OK for cats too?
i’m not sure, I haven’t tried these on cats before but my guess is that they wont like them.
Are these treats supposed to real crunchy? I just made these today and I had to cook them longer than the 45 minutes and they arent very crunchy. My dog loves em anyway!
They aren’t suppose to be that crunchy, more like a biscuit.
- ilene
Can I leave out the peanut butter? My pup cant have peanut butter. Tks
Our family just adopted a dog from the pound so I think some homemade treats would make him feel quite at home. Thank you so much for the recipe.
can they be made with “white” flour?
Thanks for sharing! I baked my first batch today, and had my black lab, Amber taste test it and be the judge. She absolutely loved them and approves!
Just to note, I don’t usually bake (I don’t even like cooking! well, most of the time)… but I did enjoy making these. Now that I know it’s easy to do, I’m going to be making more of these!
Thanks for sharing this great recipe! I baked a batch immediately. They are cooling right now. I am sharing this post with a link on my Friday Friends! feature on by blog. Come check it out.
My dog is super picky. Do you think she would like these?
Can you substitute chicken broth and bouillion granules for the beef?
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