I am obsessed with brussel sprouts. I love them! My husband, however, does not and he will not eat them unless I cook them like this: in “chip” form. Sort of like how he won’t eat my other favorite veggie, kale, unless I make them taste like potato chips.
This is my favorite way to make brussel sprouts. Cut off the stems and tear apart the individual leaves:
Spread on a cookie sheet and spray with olive oil. Then sprinkle with lemon juice, salt and pepper:
Bake at 400 degrees in the oven for 8-10 minutes or until the edges start to brown like this:
Take out and serve! They should be light and crispy. These make a great snack! So easy and quick!